Everyone’s got their favorite flavor of Mrs. T’s Pierogies.
Maybe you’re a purist and go with the classic Cheddar or Onion. Or do you like something spicy, the jalapeno sharp cheddar perhaps? Maybe it’s the varieties that jumped the shark on pierogies that does it for you? Feta and Spinach or Garlic Parmesan, anyone?
Even though it seems there’s a box of Mrs. T’s Pierogies to please anyone’s taste buds these days, did you know there are some flavors that just never made it out of Ateeco’s research-and-development department?
Rejected Mrs. T’s Pierogies
Here are some rejected Mrs. T’s Pierogies flavors that all feature a local flare.
Nothing pairs better with some pierogies than a Yuengling Lager. Unfortunately, the folks in Shenandoah couldn’t marry the tastes in a pasta pocket.
Try stuffing all those memories of Pottsville the way it used to be inside a pierogy.
Talkback 16 Calls
Every time you cut into one of these, they told you, “C’MON, GET WITH THE PROGRAM!”
You don’t like shoveling it and you weren’t going to like it with butter and onions, either.
They say it’s better for you than smoking. This one’s stuck in FDA red tape.
You could win big or just be left with all the scratch-off dust. Customers like consistency.
BPA-free but it failed in a focus group.
Test group got too emotional thinking about their nanas.
Rejected due to risk. If you fire these up, they never go out. Also, crunchy.
Oops! All Dough
Former marketing exec: “What about a box of frozen dough?”
No worries about the filling being warm in these.
Costas Club Sandwiches
The folks at Ateeco need to re-think this one in File 13.
Eastern European meets Pennsylvania Dutch — why not? Great with chips sprinkled on top.
Someone should actually make this happen. Send royalty checks to …
None of what you just read is real. Entertainment only. We, like everyone else in Schuylkill County, have a sack of Mrs. T’s in the freezer at the ready.