10 Boilo Recipes Crafted by ChatGPT

It’s that time of year when Four Queens starts flying off the shelves in Schuylkill County. Yes, it’s boilo season.

There’s almost no wrong way to make boilo. That’s the beauty of this delicious uniquely-coal region cocktail. But it seems no matter how many variations of boilo you try, they all seem to have the same basic ingredients.

Well, we wanted to explore some other options as well as finding a good recipe for traditional boilo. And we think we found a solution that netted some interesting results.

We tapped into the knowledge of artificial intelligence and asked it to create a traditional boilo recipe, first, and then some alternative recipes. It had no problem whatsoever crafting these recipes.

And yes, ChatGPT definitely knows what boilo is!

Traditional (and Not So Traditional) Boilo Recipes Crafted by ChatGPT

If you’re thinking, there’s no way you’d ever try something that comes from a recipe written by AI, let’s just put those worries to rest. We’ve consulted ChatGPT for numerous recipes in the past and all have come out pretty good. It’s a great tool for coming up with something to cook with just a list of ingredients you have on hand.

So, let’s look at what AI thinks makes some great boilo by checking out these 10 boilo recipes …

(Disclaimer: Links in the following recipes lead to Amazon products. We may earn a very small commission if you purchase items from our links but that does not increase the price.)

First up is a traditional boilo recipe.

Traditional Boilo Recipe

Ingredients:

• 4-5 large oranges
• 2-3 lemons
• 1 cup honey
• 1 cup sugar
• 750ml bottle of whiskey (preferably rye or bourbon)
• 10 whole cloves
• 5-6 cinnamon sticks
• 1/4 teaspoon of nutmeg
• 1/4 teaspoon of allspice
• 2-3 star anise
• A pinch of caraway seeds (optional)

Instructions:

1. Prepare Citrus Fruits: Wash the oranges and lemons thoroughly. Zest them to collect the zest, and then juice them. Keep the zest and juice aside.
2. Boil Spices: In a large pot, combine about 2 cups of water with the cloves, cinnamon sticks, nutmeg, allspice, star anise, and caraway seeds (if using). Bring to a boil, then reduce the heat and simmer for about 10 minutes to infuse the flavors.
3. Add Honey and Sugar: Add the honey and sugar to the pot. Stir continuously over low heat until they dissolve completely.
4. Mix in Citrus: Add the orange and lemon juices along with the zest to the pot. Stir well and continue to simmer on low heat for another 10-15 minutes. Be careful not to let it boil to avoid evaporating the alcohol in the next step.
5. Add Whiskey: Reduce the heat to the lowest setting. Slowly pour in the whiskey, stirring constantly. It’s important to keep the mixture just warm enough to be steamy but not boiling.
6. Simmer: Allow the mixture to heat through for about 10-15 minutes. Again, make sure it does not boil.
7. Strain and Serve: Strain the mixture to remove the spices and zest. Serve the boilo warm in mugs.
8. Storage (Optional): If you have leftovers, boilo can be stored in a tightly sealed container in the refrigerator. Simply reheat gently before serving.

Tips:

• Adjust the sweetness and spices according to your taste.
• Some recipes include additional ingredients like ginger or apple cider for a different twist.
• Always be cautious when heating alcohol to prevent it from igniting.

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Here’s another traditional boilo recipe …

Another Traditional Boilo Recipe

Ingredients:

• 4-5 large oranges
• 2 lemons
• 1 cup honey
• 1/2 cup brown sugar
• 750ml bottle of bourbon or blended whiskey
• 1 inch piece of fresh ginger, thinly sliced
• 10 whole cloves
• 4 cinnamon sticks
• 1/4 teaspoon of nutmeg
• 2-3 star anise
• 1 bottle of ginger ale (about 12 oz)
• A handful of raisins (optional)

Instructions:

1. Prepare Citrus Fruits: Clean the oranges and lemons thoroughly. Zest them first, then juice them. Keep the zest and juice aside.
2. Simmer Spices: In a large pot, add about 2 cups of water along with the cloves, cinnamon sticks, nutmeg, star anise, and sliced ginger. Bring to a boil, then lower the heat and simmer for about 10 minutes.
3. Add Honey and Brown Sugar: Stir in the honey and brown sugar, mixing continuously over low heat until they are completely dissolved.
4. Incorporate Citrus: Add the orange and lemon juices along with the zest into the pot. Stir well and continue to simmer for another 15 minutes on low heat.
5. Pour in Whiskey: Turn the heat down to the lowest setting. Slowly add in the whiskey, stirring constantly. Keep the mixture warm but not boiling to prevent the alcohol from evaporating.
6. Add Ginger Ale: Gently pour in the ginger ale and mix well. Continue to heat the mixture for about 10-15 minutes on very low heat.
7. Add Raisins (Optional): If using, add a handful of raisins and allow them to plump up in the warm mixture.
8. Strain and Serve: Strain the mixture to remove the spices, ginger slices, and zest. Serve warm in mugs.
9. Storage: Store any leftovers in a sealed container in the refrigerator. Reheat gently before serving.

Tips:

• Adjust the sweetness according to your preference by modifying the amount of honey and brown sugar.
• The addition of ginger ale gives a unique fizzy and spicy flavor to the boilo.
• Always heat the boilo gently to preserve the alcohol content and flavors.

Enjoy this ginger ale-infused boilo, a delightful variation that adds a sparkling twist to your holiday celebrations!

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We asked for a simple alternative recipe and it put together the following. This Citrus Orchard Boilo incorporates apple brandy or spiced rum (yum!) instead of whiskey.

Citrus Orchard Boilo Recipe

Ingredients:

• 3 large oranges
• 2 lemons
• 1 large grapefruit
• 3/4 cup maple syrup
• 1/2 cup brown sugar
• 750ml bottle of apple brandy or spiced rum
• 12 whole cloves
• 4 cinnamon sticks
• 1/2 teaspoon ground ginger
• 1/2 teaspoon of cardamom
• 3-4 star anise
• A few sprigs of fresh thyme
• Optional: a splash of apple cider or cranberry juice

Instructions:

1. Prepare Citrus Fruits: Clean the oranges, lemons, and grapefruit. Zest them to collect the zest, then juice them. Keep both the zest and juice.
2. Spice Mixture: In a large pot, add about 2 cups of water with the cloves, cinnamon sticks, ginger, cardamom, star anise, and fresh thyme. Bring it to a boil, then simmer for about 15 minutes.
3. Add Sweeteners: Stir in the maple syrup and brown sugar until they dissolve completely over low heat.
4. Combine Citrus: Add the juice and zest of the oranges, lemons, and grapefruit to the pot. Mix well and simmer on low heat for another 15 minutes, avoiding boiling.
5. Incorporate Alcohol: Lower the heat to the minimum and slowly add the apple brandy or spiced rum, constantly stirring.
6. Simmer Gently: Allow the mixture to warm for about 15-20 minutes on very low heat, ensuring it doesn’t boil.
7. Optional Twist: For an additional flavor layer, add a splash of apple cider or cranberry juice to the mixture.
8. Strain and Serve: Strain the boilo to remove the solids and serve it warm in cups or mugs.
9. Storage: Keep any leftovers in a sealed container in the refrigerator and reheat gently before serving.

Tips:

• Feel free to adjust the level of spices and sweetness.
• The addition of grapefruit offers a slightly tangy twist.
• Apple brandy or spiced rum provides a different warmth compared to whiskey.
• Fresh thyme adds a subtle herbal note that complements the citrus and spices.

Enjoy this alternative Boilo, a perfect beverage for gatherings and cozy nights in during the winter season. It brings a new flavor profile while staying true to the spirit of the traditional boilo.

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As we’re putting this story together, it’s just about winter here in Schuylkill County so we wanted something that appealed to the time of year. ChatGPT whipped out this Winter Berry Boilo recipe for us in no time at all. This one is a vodka-based drink.

Winter Berry Boilo Recipe

Ingredients:

• 3 oranges
• 2 lemons
• 1 cup of mixed berries (such as raspberries, blackberries, and blueberries)
• 1 cup honey
• 3/4 cup white sugar
• 750ml bottle of vanilla-flavored vodka or berry-flavored vodka
• 8 whole cloves
• 4 cinnamon sticks
• 1 teaspoon vanilla extract
• 1/2 teaspoon of ground nutmeg
• 2-3 star anise
• Optional: a splash of pomegranate juice or cherry juice

Instructions:

1. Prepare the Fruits: Wash the oranges and lemons, then zest and juice them. Set the zest and juice aside.
2. Simmer Berries and Spices: In a large pot, combine about 2 cups of water with the mixed berries, cloves, cinnamon sticks, nutmeg, and star anise. Bring to a gentle boil, then reduce the heat and simmer for about 15 minutes to extract the flavors from the berries and spices.
3. Add Sweeteners: Stir in the honey and white sugar, continuing to heat until they are fully dissolved.
4. Combine Citrus: Add the orange and lemon juices, along with the zest, into the pot. Stir well and continue to simmer on low heat for another 15 minutes.
5. Incorporate Alcohol: Turn the heat down to the lowest setting. Slowly pour in the vanilla or berry-flavored vodka, stirring constantly. Be careful to keep the mixture warm but not boiling.
6. Vanilla Touch: Stir in the vanilla extract for an added depth of flavor.
7. Optional Twist: For an additional layer of flavor, add a splash of pomegranate juice or cherry juice.
8. Strain and Serve: Once everything is well combined and heated through, strain the mixture to remove the solids and serve the boilo warm.
9. Storage: You can store any leftovers in a sealed container in the refrigerator. Reheat gently before serving.

Tips:

• Adjust the sweetness and type of berries according to your preference.
• The vanilla or berry-flavored vodka adds a unique and complementary taste to the traditional boilo.
• The addition of a splash of pomegranate or cherry juice enhances the berry flavors and adds a beautiful color to the drink.

Enjoy the “Winter Berry Boilo,” a delightful and berry-infused version of the classic holiday drink, perfect for festive occasions and cozy winter nights!

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Nothing says warm and cozy like the flavors of apple and cinnamon, that’s for sure. Check out this Spiced Caramel Apple Boilo recipe for a fun spin on the traditional coal region elixir.

Spiced Caramel Apple Boilo Recipe

Ingredients:

• 4 apples (such as Honeycrisp or Gala), cored and sliced
• 3 cinnamon sticks
• 1 teaspoon whole cloves
• 1/2 teaspoon ground ginger
• 1/2 teaspoon allspice
• 1 nutmeg, grated
• 1 cup caramel sauce
• 1 cup brown sugar
• 750ml bottle of spiced rum or apple brandy
• Zest and juice of 2 oranges
• Zest and juice of 1 lemon
• Optional: 2-3 star anise for extra spice

Instructions:

1. Prepare Fruits: Wash the apples, oranges, and lemon. Zest the citrus fruits and then juice them. Keep the zest and juice aside. Slice the apples into thin pieces.
2. Simmer Spices and Apples: In a large pot, add the apple slices, cinnamon sticks, cloves, ground ginger, allspice, and grated nutmeg (add star anise if using). Add about 3 cups of water and bring to a simmer. Cook for about 20 minutes until the apples soften.
3. Add Caramel and Sugar: Stir in the caramel sauce and brown sugar. Continue to heat until they are completely dissolved, stirring frequently.
4. Add Citrus: Mix in the orange and lemon juices along with their zest. Simmer for an additional 10 minutes.
5. Incorporate Alcohol: Lower the heat to the minimum and slowly add the spiced rum or apple brandy, continuously stirring.
6. Heat Through: Allow the mixture to warm for about 15-20 minutes on very low heat. Ensure it does not boil to preserve the alcohol content.
7. Strain and Serve: Once the boilo is thoroughly heated and the flavors have melded, strain it to remove the solid ingredients. Serve the drink warm in mugs or heat-resistant glasses.
8. Storage: If there are any leftovers, they can be stored in a sealed container in the refrigerator. Reheat gently before serving.

Tips:

• Adjust the amount of caramel and sugar to your preferred level of sweetness.
• The spiced rum or apple brandy complements the caramel apple flavor wonderfully.
• This recipe is particularly enjoyable on cold evenings or as a festive treat during the holiday season.

Enjoy your “Spiced Caramel Apple Boilo,” a delightful twist on the traditional boilo, bringing together the flavors of caramel, apples, and spices in a warm and inviting drink!

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We really focused on the wintry-themed recipes because boilo is traditionally enjoyed during the wintertime. And another popular flavor you’ll find this time of year is mint. So, that makes this Minty Mocha Boilo intriguing as an alternative to the traditional boilo.

Minty Mocha Boilo Recipe

Ingredients:

• 1 cup strong brewed coffee or espresso
• 1 cup chocolate syrup
• 1 cup granulated sugar
• 750ml bottle of peppermint schnapps
• 4-5 mint leaves (plus extra for garnish)
• 3 cinnamon sticks
• 1 teaspoon vanilla extract
• Zest and juice of 2 oranges
• Zest and juice of 1 lemon
• Optional: Whipped cream and crushed peppermint candy for topping

Instructions:

1. Prepare Citrus: Wash and zest the oranges and lemon, then juice them. Set the zest and juice aside.
2. Brew Coffee: Brew a strong cup of coffee or espresso. If using espresso, dilute it with a bit of water to make one cup.
3. Simmer Coffee and Chocolate: In a large pot, combine the brewed coffee and chocolate syrup. Stir over low heat until well mixed.
4. Add Sugar and Citrus: Stir in the granulated sugar until dissolved. Then add the orange and lemon juices, along with their zest, into the pot. Mix well.
5. Simmer with Spices and Mint: Add the cinnamon sticks and mint leaves. Let the mixture simmer gently for about 10 minutes to infuse the flavors.
6. Incorporate Peppermint Schnapps: Reduce the heat to the lowest setting. Slowly pour in the peppermint schnapps, continuously stirring. Keep the mixture warm but not boiling.
7. Add Vanilla: Stir in the vanilla extract for added richness.
8. Serve: Once the boilo is heated through and the flavors have blended, strain out the mint leaves and cinnamon sticks. Serve the boilo warm in mugs.
9. Optional Garnish: Top each serving with whipped cream and crushed peppermint candy for an extra festive touch.
10. Storage: Store any leftovers in a sealed container in the refrigerator. Gently reheat before serving.

Tips:

• Adjust the sweetness and strength of the coffee and chocolate to your liking.
• The peppermint schnapps adds a refreshing minty twist, perfect for the holiday season.
• This recipe is ideal for those who love the combination of mint and chocolate with the warming effect of a hot drink.

Enjoy your “Minty Mocha Boilo,” a perfect fusion of coffee, chocolate, and mint, creating a luxurious and warming beverage for those cozy winter evenings!

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Dark rum or bourbon are featured in this recipe for a Harvest Spice Boilo. This is one, especially since it’s calling for pumpkin puree, is one you can break out a little before the normal time when you start tasting boilo.

Harvest Spice Boilo Recipe

Ingredients:

• 4 cups apple cider
• 1 cup pumpkin puree
• 1/2 cup maple syrup
• 1 cup dark brown sugar
• 750ml bottle of dark rum or bourbon
• 1 orange, zest and juice
• 1 lemon, zest and juice
• 4 cinnamon sticks
• 1 teaspoon ground cloves
• 1 teaspoon ground allspice
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• Optional: a few sprigs of fresh rosemary or sage for an herbal note

Instructions:

1. Combine Cider and Pumpkin: In a large pot, mix the apple cider and pumpkin puree. Stir well to ensure the pumpkin is well integrated into the cider.
2. Add Sweeteners: Stir in the maple syrup and dark brown sugar until fully dissolved.
3. Infuse Spices: Add the cinnamon sticks, ground cloves, allspice, nutmeg, and ginger. If using, also add the rosemary or sage sprigs. Bring the mixture to a low simmer.
4. Add Citrus: Incorporate the zest and juice of the orange and lemon, mixing well.
5. Simmer Gently: Let the mixture simmer gently for about 20 minutes, allowing the flavors to meld together.
6. Incorporate Alcohol: Turn the heat down to the lowest setting and slowly stir in the dark rum or bourbon.
7. Warm Through: Keep the mixture warm for another 15-20 minutes to allow the alcohol to infuse with the other ingredients, but be careful not to let it boil.
8. Strain and Serve: Strain the boilo to remove the spices and any solid ingredients. Serve warm in mugs or heat-resistant glasses.
9. Storage: You can store the leftover Harvest Spice Boilo in the refrigerator in a sealed container. Reheat gently before serving.

Tips:

• The pumpkin puree adds a creamy texture and rich flavor, typical of harvest season.
• Adjust the spices according to your taste; more or less can be used depending on your preference for spice intensity.
• This recipe is a great way to bring the flavors of autumn into a traditional winter beverage, making it versatile for various cold-weather occasions.

Enjoy your “Harvest Spice Boilo,” a delightful drink that embodies the essence of the fall harvest with a warming touch, perfect for both autumn evenings and winter gatherings!

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If you’ve having a proper Christmas party in the coal region, it should have boilo on hand for your guests. It’s our warm punch, really. Well, maybe this Yuletide Cheer Boilo is great to serve right next to the purists at your party who prefer the traditional boilo. The ingredients list just screams Christmas!

Yuletide Cheer Boilo Recipe

Ingredients:

• 4 cups apple cider
• 1 cup cranberry juice
• 1 cup dark honey
• 3/4 cup granulated sugar
• 750ml bottle of brandy or spiced rum
• 1 orange, zest and juice
• 1 lemon, zest and juice
• 4 cinnamon sticks
• 1 teaspoon whole cloves
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 cup dried cranberries
• A few sprigs of fresh rosemary
• Optional: Star anise for added spice

Instructions:

1. Mix Cider and Cranberry Juice: In a large pot, combine the apple cider and cranberry juice. Start warming them over medium heat.
2. Sweeten: Stir in the honey and sugar, continuing to warm the mixture until they dissolve completely.
3. Add Citrus: Incorporate the zest and juice from the orange and lemon.
4. Spice it Up: Add the cinnamon sticks, cloves, nutmeg, ginger, and if using, star anise. Stir to mix well.
5. Simmer Gently: Reduce the heat to a low simmer and add the dried cranberries and rosemary sprigs. Let the mixture simmer for about 20 minutes to infuse the flavors.
6. Incorporate Alcohol: Turn the heat down to the lowest setting. Gradually pour in the brandy or spiced rum, stirring continuously. Be careful to keep it warm without boiling.
7. Final Simmer: Allow the boilo to warm through for another 15-20 minutes, letting the alcohol meld with the other ingredients.
8. Serve: Strain the boilo to remove the spices and cranberries. Serve the drink warm in festive mugs or heat-resistant glasses.
9. Storage: Store any leftover Yuletide Cheer Boilo in a sealed container in the refrigerator. Reheat gently before serving.

Tips:

• The combination of apple cider and cranberry juice offers a classic holiday flavor.
• Dried cranberries and rosemary not only add flavor but also give this Boilo a festive look.
• This recipe is great for serving at Christmas parties, offering a warm, spiced, and slightly sweet beverage to your guests.

Enjoy the “Yuletide Cheer Boilo” at your Christmas party! It’s a wonderful way to spread holiday cheer and warmth among friends and family.

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You need something sparkling to ring in the New Year and this Sparkle Boilo can do just that. Edible gold glitter will take drink to another level.

New Year’s Sparkle Boilo Recipe

Ingredients:

• 4 cups white grape juice
• 1 bottle of sparkling white wine or champagne
• 1 cup light honey
• 3/4 cup white sugar
• 750ml bottle of clear rum or vodka
• Zest and juice of 2 limes
• Zest and juice of 1 lemon
• 1 vanilla bean, split lengthwise (or 1 teaspoon vanilla extract)
• 4 cinnamon sticks
• 1 teaspoon whole cardamom pods
• 1/2 teaspoon ground ginger
• Edible gold glitter or gold sugar (for garnish)
• Optional: A few edible flowers for garnish

Instructions:

1. Combine Grape Juice and Spices: In a large pot, mix the white grape juice with cinnamon sticks, cardamom pods, ground ginger, and the split vanilla bean (or vanilla extract). Warm over medium heat.
2. Sweeten the Mix: Add the honey and sugar, stirring until they dissolve completely.
3. Add Citrus Flavors: Incorporate the zest and juice from the limes and lemon.
4. Simmer Gently: Allow the mixture to simmer gently for about 20 minutes, letting the flavors infuse.
5. Incorporate Alcohol: Reduce the heat to the lowest setting and gradually stir in the rum or vodka.
6. Prepare to Serve: Right before serving, slowly pour in the sparkling white wine or champagne, stirring gently to mix.
7. Garnish: Ladle the warm Boilo into glasses, making sure not to disturb the bubbles too much. Sprinkle a little edible gold glitter or gold sugar on top for a festive look. Optionally, garnish with an edible flower.
8. Storage: If there are leftovers, they can be stored in a sealed container in the refrigerator without the sparkling wine. Add the sparkling wine when reheating and serving again.

Tips:

• The white grape juice and sparkling wine add a light and festive touch, perfect for a New Year’s toast.
• The use of clear rum or vodka keeps the drink lighter in color, complementing the sparkling wine.
• The edible gold glitter or gold sugar adds a celebratory and luxurious feel to the drink, fitting for a New Year’s Eve celebration.

Enjoy your “New Year’s Sparkle Boilo” as you ring in the New Year! It’s a delightful, sparkling twist on the traditional Boilo, perfect for toasting to new beginnings and shared moments.

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You’re probably thinking Valentine’s Day isn’t really the ideal night for sipping boilo. Again, we ask … are you even from here? It’s a perfect night for boilo, especially if you try this Valentine’s Amore Boilo.

Valentine’s Amore Boilo Recipe

Ingredients:

• 4 cups red berry herbal tea (like raspberry or strawberry tea)
• 1 cup rose water
• 1 cup fine granulated sugar
• 750ml bottle of pink gin or cherry liqueur
• Zest and juice of 2 red oranges (like blood oranges)
• 1 vanilla bean, split lengthwise (or 1 teaspoon vanilla extract)
• 6 whole cardamom pods
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• A handful of fresh or dried edible rose petals
• Optional: Fresh strawberries or raspberries for garnish

Instructions:

1. Brew Herbal Tea: Steep the red berry herbal tea in 4 cups of hot water. Once brewed, pour the tea into a large pot.
2. Add Rose Water and Sugar: Stir in the rose water and granulated sugar, heating gently until the sugar dissolves.
3. Infuse with Citrus and Spices: Add the zest and juice of the red oranges, the split vanilla bean (or vanilla extract), cardamom pods, cinnamon, and cloves to the pot.
4. Simmer Gently: Allow the mixture to simmer on low heat for about 20 minutes, letting the flavors meld together.
5. Incorporate Alcohol: Turn down the heat to the lowest setting and slowly stir in the pink gin or cherry liqueur.
6. Add Color (Optional): If desired, add a few drops of red food coloring to achieve a richer, more vibrant color.
7. Serve with Elegance: Strain the Boilo to remove the spices. Pour into elegant glassware and garnish with edible rose petals. Optionally, add fresh strawberries or raspberries to each glass.
8. Storage: Store any leftover Valentine’s Amore Boilo in a sealed container in the refrigerator. Gently reheat before serving.

Tips:

• The combination of red berry tea and rose water creates a romantic and aromatic flavor base.
• Pink gin or cherry liqueur adds a sweet and floral note, enhancing the romantic theme.
• The use of blood oranges and optional red food coloring gives the drink a beautiful, deep red hue, perfect for Valentine’s Day.

Enjoy your “Valentine’s Amore Boilo” on this special day! It’s a lovingly crafted drink that’s sure to add warmth and romance to your Valentine’s Day celebration.

There are 10 great boilo recipes. One is quite traditional and we’ve also presented 9 alternatives to the run-of-the-mill boilo (that’s not so run-of-the-mill at all).

Give them a try and let us know in the comments how they taste.