While often used interchangeably, there is a difference between BBQ and grilling. Grilling typically involves high heat and fast cooking times, perfect for steaks, burgers, and vegetables. It’s done with the grill lid open and food is often flipped for even cooking. On the other hand, BBQ is a slow cooking process over low heat, usually for larger cuts of meat like ribs or whole chicken. The lid is kept closed to allow the heat to circulate around the food.
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